Fresh Farm Raised Whiting - $4.49/lb (+$15 Delivery Fee/Tip
Whiting Fish Health Benefits
The top health benefits of whiting fish include preventing heart ailments, soothing inflammation, reducing fatigue, lowering cholesterol, treating cramps, and improving eye and bone health among others.
There is a good amount of protein found in this fish, which can be helpful in generating energy for the body in a more efficient way than carbohydrates.
Inflammatory Bowel Disease
There are a number of important minerals and nutrients in this fish that can soothe inflammation, improve digestion and boost the function of the immune system, which can prevent symptoms from this condition.
Some studies have found that consuming small amounts of this fish can reduce the discomfort of cramping for women who are menstruating or pregnant. Due to the low mercury level, this fish is considered safe for pregnant women.
This fish is much lower in omega-3s than other oily fish, but it is also low in calories and saturated fat, both of which can help to keep your heart healthy.
There may not be many omega-3s in this fish, but the saturated fat content is also low, and research has found that the good fats in this fish can lower overall cholesterol levels.
Unlike certain other fish that are eaten for health reasons, this fish has an unusually high level of calcium, which can help to contribute to bone mineral density, along with phosphorus.
This fish is known to reduce inflammation, which can soothe skin irritation and conditions like psoriasis and eczema.
The anti-inflammatory properties of whiting fish help soothe joint pain and arthritis.
Niacin, in whiting fish, helps reduce anxiety, depression, bipolar disorder, as well a host of mental derangement problems.